Thursday, 1 May 2014

Treat Petite May

Welcome to Treat Petite May!

If you haven't already, head on over to Cakeyboi to check out the eggcellent entries we received for April's 'Spring Into Easter' theme, there were an amazing variety of both Easter and spring themed recipes.

This month's theme is...

This year World Baking Day are asking 'Who will you bake for?' They haven't released much more information that that as yet, but I am interpreting it as something you have baked for someone else. So anything you have baked for friends or family, or just to celebrate World Baking Day is eligible for Treat Petite this month!

Remember the idea behind Treat Petite is quite simple – it’s any sweet treat you can think of that’s not a big cake! From cookies to macarons, krispie treats to truffles; we want to see any delicious concoction you conjure up in the kitchen that is individually portioned!! And don’t worry; cupcakes are permitted.

Here are those all important rules;

1. Email by the 25th of the month, midnight at the latest – include in the e-mail your name, if you have a blog the URL of your post and name of your blog, recipe and a photo (640x480pixels max) of your bake.

2.  If applicable post your bake onto your blog and link back to Cakeyboi and The Baking Explorer, stating who is hosting that particular month

3. Follow Cakeyboi and The Baking Explorer blogs via the Google Join this Site button, if you haven’t already.

4. If you tweet use #treatpetite and mention @MrCakeyboi and @BakingExplorer – we will retweet

5. Add the challenge logo to the post and ‘Treat Petite’ as a label to the post

6. Use any recipe as long as the source is noted

7. Add your photo to the ‘Treat Petite’ Pinterest board and request access from Cakeyboi

8. Feel free to enter old posts as long as you update the post and meet all the requirements above!

If you have any questions at all, please contact Cakeyboi or The Baking Explorer.

1 comment:

  1. Great theme! I've just sent in my mini victoria sponge cake, hope it's ok.