The selection of strawberry and mango fruits I received. They do 90g and 35g packs.
I started by creaming together 175g caster sugar, 175g butter and the zest of 2 and a half limes. Keep the remaining half for garnishing.
I added 3 large eggs and 1 tsp vanilla extract and whisked in.
Then I folded in 175g self raising flour. And finally added 105g of the Urban Fruit dried mango, I cut any larger pieces in half.
I divided the mixture between 12 muffin cases and baked on 180C/350F/Gas Mark 4 for 20 minutes.
To decorate I melted 60g white chocolate and drizzled it over the muffins. Then I garnished with the leftover half of lime zest.
Here's a little video to show you my drizzling technique!
The muffins were really fresh and delicious. I loved the lime flavour, and the mango gave them a nice texture. It didn't have a strong mango flavour, it was quite mild but tasty all the same! They certainly got eaten up fast.
Check out my blog post on the Double Chocolate & Strawberry Muffins I made with the strawberry Urban Fruit!
I'm entering these into myself and Cakeyboi's monthly baking challenge Treat Petite. This month the theme is 'Let's Get Fruity!'
Mango & Lime Muffins
- 175g Caster sugar
- 175g Butter
- 3 Limes
- 3 Eggs
- 1 tsp Vanilla extract
- 105g Dried mango
- 175g Self raising flour
- 60g White chocolate
Cream together the caster sugar, butter and the zest of 2 and a half of the limesAdd the eggs and vanilla extract and whisk inFold in the self raising flour. Cut any larger pieces of the mango in half and add them to the mixtureDivide the mixture between 12 muffin cases and bake on 180C/350F/Gas Mark 4 for 20 minutesTo decorate melt the white chocolate and drizzle it over the muffins. Then garnish with the leftover half of lime zest