Sunday, 17 April 2016

Golden Oreo Blondies

I've just got back from a weekend away in West Wales. The occasion was our friend's 30th birthday, and 14 of us rented out a large house in a little village called Aberdovey. It was such a beautiful place full of lambs frolicking in the fields, quaint houses painted in bright colours and gardens filled with wild flowers. I'm such a city girl and sometimes I find the countryside quite daunting as I don't really understand it. I'm so used to convenience, modern technology and city life. But I really enjoyed myself and would definitely go back! I wanted to take along some treats for everyone and I found this recipe in Olive Magazine, and it used custard creams. I made it using the custard creams a few weeks ago and it turned out great so I wanted to try it again but this time with golden oreos!

I started by melting 175g butter, 200g light brown sugar, 125g golden caster sugar and 4 tbsp custard powder on a low heat.

I let it cool for 5 minutes then whisked in 2 eggs and 2 tsp vanilla extract.

I broke up the golden oreos. I used 18 of them.

I added a pinch of salt, 250g self raising flour, 150g white chocolate broken into chunks and a third of the biscuits.

I poured the mixture into a lined baking pan and sprinkled the rest of the biscuits on top.

I baked the blondies on 180C/160C Fan/350F/Gas Mark 4 for 30 minutes. I left them to cool in the tin.

I removed them and sliced them up. They were so sweet and gooey, and every other bite you come across a chunk of white chocolate or a piece of golden oreo. They went down really well with everyone this weekend!

I am entering these into myself and Cakeyboi's challenge Treat Petite, where the theme is favourite biscuits, sweets and chocolates.

And into the Sunday Fitness & Food Link Up hosted by Ilka's Blog and Marathons & Motivations.

print recipe

Golden Oreo Blondies
  • 175g Butter
  • 200g Light brown sugar
  • 125g Golden caster sugar
  • 4 tbsp Custard powder
  • 2 Eggs
  • 2 tsp Vanilla extract
  • 18 Golden Oreos
  • 150g White chocolate
  • A pinch of Salt
  • 250g Self raising flour
Melt the butter, light brown sugar, golden caster sugar and custard powder on a low heatLet it cool for 5 minutes then whisked in the eggs and vanilla extractBreak up the golden oreosAdd the salt, self raising flour, white chocolate broken into chunks and a third of the oreosPour the mixture into a lined baking pan and sprinkle the rest of the oreos on topBake on 180C/160C Fan/350F/Gas Mark 4 for 30 minutes. Leave them to cool in the tin, then slice and serve


  1. Looks delightfully squidgy and moreish Kat. Just as it should be!
    I've stayed near Aberdovey before. It certainly is beautiful round there and really close to one of my favourite places.... Borth! Sounds like a great weekend. x

    1. Thanks Kate! I'll have to check Borth out next time I'm around those parts!

  2. These golden blondies are a real treat - I bet they are super yummy! We all love vanilla Oreos in my house and I will give this recipe a try! So fun! Pinning and stumbleing for later!

    1. They are very yummy indeed, I hope you like them as much as I did!

  3. These look amazing!! My kids were just talking about how they love the Golden Oreos, but not the chocolate ones :-) I will definitely give this treat a try. Pinned. Thank you for sharing at the Sunday Fitness & Food Link-Up!!

    1. Sounds like this is the perfect recipe for your kids! I hope they like them!

  4. Loving your Oreo bakes at the moment Kat. These look delicious and someone recently made them at our latest meeting of the Dundee Baking Club!

    1. Thanks Stuart! I must be having a oreo moment!